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RIVER ROADSUPPER CLUB

Catering

Feed everyone properly

Tell us the date, the headcount and roughly what you had in mind, and Chef Jacob will write a menu around it. Rehearsal dinners, office lunches, birthdays, holidays — anywhere in Greater New Orleans. Start with an email and we'll work out the rest from there.

A three-tier marble and brass stand of hors d'oeuvres: breaded risotto balls topped with tomato sauce, shrimp ceviche served in tasting spoons, and braised beef tostadas with radish and herbs.

Services

Every Catering Event Includes

  • A menu written around your guests, budget and date
  • Changes to the menu until it reads right to you
  • Pasta, sauces and desserts made from scratch
  • Delivered ready to serve, labelled and in order
  • Hot, chilled, or a mix — whatever the room needs
  • Chef Jacob on the phone, not an account manager