Orders placed Monday through Sunday are for pickup or delivery the following Tuesday through Sunday.
Pre-orders open nowSpatchcocked Smoked TurkeyPickup Monday, November 23 – Wednesday, November 25. Order by Sunday, November 22.Reserve yoursTHIS WEEK ONLY
One complete Southern dinner, cooked once a week and gone when it's gone. Sides included, enough for the whole table, and a different one waiting next week.
Ground beef and beans slow-simmered in a rich red chili built on toasted whole dried chiles. Served with homemade cornbread rolls (jalapeño on request), our Mixed Greens Salad, and a dirt cake of chocolate pudding and sweet cream cheese layered with crushed chocolate cookies and topped with gummy worms.
Fresh salads prepared daily with house-made dressings.
Homemade Caesar dressing, garlic brioche croutons, Parmigiano-Reggiano.
Sweet Italian peppers, cucumber, red wine vinaigrette.
Farro, charred corn, black beans, roasted red pepper, pickled red onion, cotija, avocado-lime dressing.
All pasta is made from scratch using premium ingredients and comes with garlic bread.
Marinated Cajun-style chicken thighs, chicken cream sauce, peppers and onions, extruded penne pasta.
Layers of slow simmered bolognese sauce, decadent bechamel cream and Parmigiano-Reggiano.
Classic parmesan cream sauce, hand cut fettuccine, seared chicken thighs.
Slow-simmered marinara and braised house-made meatballs on a bed of fresh spaghetti pasta.
Includes Mexican rice, refried beans, chef's salsa and your choice of flour tortillas, corn tortillas or a combination of both.
Choice of Marinated Chicken Thighs, Skirt Steak, or a combination of both, with sautéed peppers and onions. Includes Mexican rice, refried beans, chef's salsa and handmade tortillas.
Crispy shredded pork shoulder, slow-cooked with citrus and spices. Includes Mexican rice, refried beans, chef's salsa and handmade tortillas.
Bone-in, skin-on chicken thighs marinated in traditional Peruvian spices, served with ají verde. Includes Mexican rice, refried beans, chef's salsa and handmade tortillas.
Made from scratch with seasonal ingredients.
Chocolate chip bread pudding with seasonal fruit, served with crème anglaise.
A rotating seasonal fruit cobbler with a buttery baked crust.
Homemade vanilla bean ice cream.
