THIS WEEK ONLY
Chef's
Weekly Feature
Every week Chef Jacob creates one complete Southern family dinner featuring seasonal ingredients, handmade sides, and restaurant-quality cooking designed to bring everyone around the table.
Ordering Details
- $75 minimum order
- $20 delivery to Metairie, Old Jefferson, Elmwood, Harahan, River Ridge, parts of Kenner and most of East Bank New Orleans
- Pickup available. Outside the delivery area, orders are pickup only.
- Meals can be prepared hot or chilled, according to your preference.
Orders placed Monday through Sunday are for pickup or delivery the following Tuesday through Friday.
Greens
Fresh salads prepared daily with house-made dressings.
Classic Caesar Salad
$25Homemade Caesar dressing, garlic brioche croutons, Parmigiano-Reggiano.
Mixed Greens Salad
$25Sweet Italian peppers, cucumber, red wine vinaigrette.
Southwest Grain Salad
$25Farro, charred corn, black beans, roasted red pepper, pickled red onion, cotija, avocado-lime dressing.
Handmade Pasta
All pasta is made from scratch using premium ingredients and comes with garlic bread.
Cajun Chicken Pasta
$75Marinated Cajun-style chicken thighs, chicken cream sauce, peppers and onions, extruded penne pasta.
Beef Bolognese Lasagna
$75Layers of slow simmered bolognese sauce, decadent bechamel cream and Parmigiano-Reggiano.
Fettuccine Alfredo
$75Classic parmesan cream sauce, hand cut fettuccine, seared chicken thighs.
Spaghetti & Meatballs
$75Slow-simmered marinara and braised house-made meatballs on a bed of fresh spaghetti pasta.
Latin-Inspired Meals
Includes Mexican rice, refried beans, chef's salsa and your choice of flour tortillas, corn tortillas or a combination of both.
Fajitas
$100Choice of marinated chicken thighs or steak with sautéed peppers and onions. Includes Mexican rice, refried beans, chef's salsa and handmade tortillas.
Slow-Roasted Pork Carnitas
$100Crispy shredded pork shoulder, slow-cooked with citrus and spices. Includes Mexican rice, refried beans, chef's salsa and handmade tortillas.
Peruvian Roasted Chicken
$100Bone-in, skin-on chicken thighs marinated in traditional Peruvian spices, served with ají verde. Includes Mexican rice, refried beans, chef's salsa and handmade tortillas.
Desserts
Made from scratch with seasonal ingredients.
Chocolate Chip Bread Pudding
$25Chocolate chip bread pudding with seasonal fruit, served with crème anglaise.
Seasonal Cobbler
$25A rotating seasonal fruit cobbler with a buttery baked crust.
Vanilla Bean Ice Cream (Pint)
$10Homemade vanilla bean ice cream.